A wide variety of delicious Japanese dishes can be found no matter where you go.

You could even make a different home-cooked meal every day for a month.

If you come to Japan, make sure to try out home-cooked styled dishes at a restaurant.

Our recommended home cooking

1. Tonkatsu (pork cutlet)

2. Curry rice

3. Croquet

4. Karaage (deep-fried chicken)

5. Ebi furai (fried shrimp)

6. Sukiyaki (slices of beef and vegetables cooked in a pot and eaten in winter)

7. Shogayaki (pork fried with ginger)

8. Chahan (Chinese-style fried rice)

9. Gyoza (pot stickers)

10. Yakisoba (fried noodles)

11. Okonomiyaki (savory pancakes containing various vegetables and meats)

12. Tempura (deep-fried and battered seafood and vegetables)